Jackfruit evergreen tree native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Bangladesh and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.With in-depth knowledge of the field, we are engaged in cultivating and supplying a wide range of Jack Fruit Plant. It is a self fertile hybrid plant and the fruit obtained from it is delicious and is enriched with pulp and sweet juice. The fruit from the plant of Jack Fruit Plant is enriched in vitamins A, C and other nutrients as well as contains papain, an enzyme that aids in the digestion of protein.